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Billykart Kitchen is a licensed café owned & operated by Chef, Ben O’Donoghue & De-arne Wicks.

Located in a revamped old corner shop amidst the wide, tree-lined streets of Annerley, the couple have revived the tradition of an old-fashioned local store with their charming 80-seater eatery.

Billykart Kitchen serves Chef, Ben O’Donoghue’s casual, yet sophisticated menu with seasonal, local produce, while wife Dee’s years of experience in the hospitality industry looking after the front of house ensures warm, welcoming and expert service.

At Billykart Kitchen, we produce all our own cakes, jams, cream and butters inhouse. We also offer Sprout Artisan Bakery fresh bread.

Open 7 days a week for breakfast and lunch. Open for dinner on Friday nights.

 
 
 
 

 

Coming Up

Billykart Kitchen
Annerley

 

 2017 we will be taking you on the GRAND TOUR OF ITALY, for our Friday night dinners

January - Amalfi Coast

February - Summer farewell BBQ

March - Sardegna in Bocca (Sardinian)

April - Calabria 

May - Venice

June - Tuscany

July - Lombardy

August - Rome

September - Liguria

 

 

 

 

 

 
 

Billykart Kitchen is open for dinner every Friday night. The menu changes on a regular basis and service commences at 6pm. We are fully licensed and offer a great beer & wine list.

Bookings are essential as seats are limited.

 

We are excited to be taking you on the Grand Tour of Italy!  Every month we will visit a new region of Italy.

Coming up:

April - Calabria

May - Venice

June - Tuscany

July - Lombardy

August - Rome

September - Liguria

 

 

 

 

 

 

Menu

BILLYKART KITCHEN
ANNERLEY

Billykart Kitchen is a fully licensed venue offering a fresh and seasonal menu that changes regularly. Please note that the menu below is a sample only. 

Look out for great daily specials and an all day dining menu on weekends.

Fresh bread and pastries from Sprout Artisan Bakery.

 
 

* menu subject to change

Find Us

BILLYKART Kitchen

1 Eric Crescent
Annerley Q 4103

 
 

CONTACT US ON

07 3392 9275
info@billykartkitchen.com

 

PARKING

Street parking available with designated parking bays located along Eric Crescent.

 

OPENING HOURS

Monday – Sunday
Coffee & Cakes from 6:30am
Kitchen opens from 7am to 2pm

Friday Night Dinners from 6pm. Bookings essential.

OPEN

AUSTRALIA DAY 26TH JANUARY, 2017

7AM - 2PM

20% SURCHARGE ADDED TO BILLS

 

PRIVATE FUNCTION HIRE

Billykart Kitchen has the space and charm to hold a variety of functions, from wedding receptions and  birthday celebrations to Christmas shin digs and staff parties. We offer both sit down and canape functions and are always happy to work within your requirements.

Email info@billykartkitchen for enquiries

 

BOOKINGS

We accept bookings of any size for breakfast or lunch Monday – Friday. During the weekend bookings will be accepted for groups 6 people or more.

One bill per table.

Credit card details are required for groups of 10 people and over. Cancellations may be made with a minimum of 6hrs notice prior to service commencement or a fee of $20 per person will be charged.

 

 
 
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