Billykart West End is restaurant and bar owned & operated by Chef Ben O’Donoghue & business partner Ben Roberts.
Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.
With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.
Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.
Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.