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Billykart West End is restaurant and bar owned & operated by Chef, Ben O’Donoghue & business partner, Ben Roberts.

Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.

With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.

Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.

Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.



Coming Up

Billykart West End



Valentines Day

Tuesday 14th February

Get in quick for a booking at Billykart West end for Valentines Day. 

No set menu but we will have some great valentines day specials on the night.

Australia Day

Thursday 26th January

Billykart West end will be open from 7am to 2pm for Australia day

20% Public Holiday Surcharge will apply



Have you been charged with organisng your next function or event? Contact us at billykart west end for a number of different options!

p. 07 3177 9477 e.

Gourmet Hampers

Billykart Provisions has been keeping an eye on your favourite products, we have combined a selection of Billykart essentials with products from our favourite local producers, to create a beautiful range of gourmet hampers!

Prices starting from $50 sweet, savoury, cheesy or boozy, we have you covered. 

More information coming soon... 













Billykart West End


* menu subject to change



Find Us


2-4 Edmondstone St
West End Q 4101



07 3177 9477



Street parking available with designated parking bays located around us.



Sunday & Monday:
7am-5pm (Kitchen opens from 7am-2:30pm)

Tuesday to Saturday:
7am to Late




Please enquire with the venue.



We accept bookings of any size for breakfast, lunch or dinner Monday(closed dinner) – Friday. During the weekend breakfast bookings will be accepted for groups 6 people or more. Weekend lunch and dinner we accept bookings of any size, for bookings over 10 please give us a call.

One bill per table.

Credit card details are required for groups of 10 people and over. Cancellations may be made with a minimum of 6hrs notice prior to service commencement or a fee of $20 per person will be charged.