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Billykart West End is restaurant and bar owned & operated by Chef, Ben O’Donoghue & business partner, Ben Roberts.

Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.

With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.

Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.

Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.



Coming Up

Billykart West End



Melbourne Cup


Join Billykart November 1st in the race that stops the nation!

Two great options avaliable

1: 3 course se menu + glass of Pol Roger Champagne on arrival / $70pp

 2: 3 course set menu + drinks package (Pol Roger Champagne, Wine and Tap Beer) / $125pp / 12 – 3pm

Shared platter

Chicken liver parfait and pear jam

Salmon and trout rillette, pickled cucumber, salmon roe

pickled beetroot carpaccio, cider pressed pears, goats curd


Spit roast chicken, peas A la francaise, charred gem lettuce

Whole spit sirloin, potato dauphinoise, jus

Fish of the day, saffron broth, braised chard, mussels

Spinach and mushroom rotolo (V)


Billykart cremino

Chocolate brownie

Bookings ph. 07 3177 9477 e.



Christmas Functions

Yep, it is that time of year. Time to start thinking about getting your Christmas party sorted. Contact us at billykart West end for a number of different options!

p. 07 3177 9477 e.













Billykart West End


* menu subject to change



Find Us


2-4 Edmondstone St
West End Q 4101



07 3177 9477



Street parking available with designated parking bays located around us.



Sunday & Monday:
7am-5pm (Kitchen opens from 7am-2:30pm)

Tuesday to Saturday:
7am to Late




Please enquire with the venue.



We accept bookings of any size for breakfast, lunch or dinner Monday(closed dinner) – Friday. During the weekend breakfast bookings will be accepted for groups 6 people or more. Weekend lunch and dinner we accept bookings of any size, for bookings over 10 please give us a call.

One bill per table.

Credit card details are required for groups of 10 people and over. Cancellations may be made with a minimum of 6hrs notice prior to service commencement or a fee of $20 per person will be charged.