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Billykart West End is restaurant and bar owned & operated by Chef Ben O’Donoghue & business partner Ben Roberts.

Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.

With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.

Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.

Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.



Coming Up

Billykart West End



Easter Opening Hours

Good Friday 7am - 1pm

Easter Saturday 7am - late

Easter Sunday 7am - 1pm

Easter Monday 7am - 1pm

*public holiday surcharge of 15% applies


Billykart Burger Bar

Our burger bar is up and running now!
The burger bar is open Wednesday - Saturday from 3pm 'til late. Come down and enjoy a burger, or grab one to go, and add a bottle of wine or a six pack to that order too...






Billykart West End


* menu subject to change



Find Us


2-4 Edmondstone St
West End Q 4101



07 3177 9477



Street parking available with designated parking bays located around us.



Monday and Sunday:
7am - 3pm
(kitchen opens from 7am - 2.30pm)

Tuesday to Saturday:
7am - late
(see menu for specific session times)




Please enquire with the venue or email for more information.



We accept bookings of any size for breakfast, lunch or dinner Monday(closed dinner) – Friday. During the weekend breakfast bookings will be accepted for groups 6 people or more. Weekend lunch and dinner we accept bookings of any size, for bookings over 10 please give us a call.

One bill per table.

Credit card details are required for groups of 10 people and over. Cancellations may be made with a minimum of 6hrs notice prior to service commencement or a fee of $20 per person will be charged.