Coming Up      Menu    Gallery    Find Us


Billykart West End is restaurant and bar owned & operated by Chef, Ben O’Donoghue & business partner, Ben Roberts.

Set under the largest green wall in the Southern Hemisphere, our newest establishment takes the Billykart concept to a whole new level, in the heart of eclectic West End.

With changing seasonal menus paired with a selection of boutique beverages, there’s a strong focus on the origin of food to create fresh, bistro-style dishes.

Drop in for a drink at the bar or see what’s roasting on our churrasco spit grill.

Billykart West End is also available for private functions, from intimate dinners and celebrations to large parties and events.



Coming Up

Billykart West End



Christmas Bookings

Christmas is coming up fast, and bookings are filling up for both the restaurant and bar. If you're looking for somewhere special with a bit of laid back charm for your Christmas event then contact us to see what we can organise for you.


Holiday Trading Times

Christmas Day - CLOSED

Boxing Day - CLOSED

Wednesday 27th - 7am - 2pm

28 - 31 December - trading as usual

New Year's Eve - 7am 'til late
(dinner & drinks as usual, no packages or set menus apply)

New Year's Day - 8am 'til 2pm


Sunday Dinners

We are open for Sunday dinners! The menu will be slightly more casual than our usual night-time affair, and will include 2 different roast options. Check out the menu section for more details.


Billykart Bar & Provisions

This is the place to be, grab a seat at the bar and feel right at home in the relaxed atmosphere framed by garden beds. Offering an extensive wine list, weekly wines by the glass and a fantastic bar menu. Great for a pre/post dinner drink, work team drinks or a romantic date night!

Open Wednesday to Saturday 3pm until late.




Billykart West End


* menu subject to change



Find Us


2-4 Edmondstone St
West End Q 4101



07 3177 9477



Street parking available with designated parking bays located around us.



7am - 3pm
(kitchen opens from 7am - 2.30pm)

Tuesday to Sunday:
7am - late
(see menu for specific session times)




Please enquire with the venue or email for more information.



We accept bookings of any size for breakfast, lunch or dinner Monday(closed dinner) – Friday. During the weekend breakfast bookings will be accepted for groups 6 people or more. Weekend lunch and dinner we accept bookings of any size, for bookings over 10 please give us a call.

One bill per table.

Credit card details are required for groups of 10 people and over. Cancellations may be made with a minimum of 6hrs notice prior to service commencement or a fee of $20 per person will be charged.