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Billykart West End is a restaurant and bar owned & operated by Chef Ben O’Donoghue & business partner Ben Roberts.

We are now reopen for dine in dinner customers. We will be serving a classic billykart menu of delicious bistro style dishes. Wednesday to Saturday 5pm to 10pm

Numbers are up to 50 customers at one time. Wednesday and Thursday nights book at any time and walk ins welcome.

Friday and Saturday night bookings are recommended and available of four sittings. Start time 5pm, 6pm, 7pm & 8pm all sittings are 2 hours in duration.

Group bookings up to 20 pax are more than welcome. Click Reserve table below to book or call us 07 3177 9477



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Breakfast / Brunch

We are currently open Tuesday to Sunday from 7:30am for dine in breakfast and brunch. We are not taking bookings and tables are first come first serve. We please ask customers order from menu. Tables are available for 60mins at a time.

Lunch

We are open for Lunch Daily from 11:30 - 2pm we are taking bookings and tables are available for 60mins in duration.


 

Menu

Billykart West End

 
 

* menu subject to change

 

Drinks

Group Bookings & Private Functions

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GROUP BOOKINGS

Got a work dinner or family event coming up? Why not book in for our set menu or banquet? There is something there for everyone so you can relax knowing that there will be plenty of great food to keep your guests happy. Banquet and set menus are available for groups of 10+ so call us to book.

Coming Up

 
 
 

Find Us

BILLYKART West End

2-4 Edmondstone St
West End Q 4101

 
 

CONTACT US ON

07 3177 9477
info@billykartwestend.com.au

 

PARKING

Street parking available with designated parking bays located around us.

 

OPENING HOURS

Monday - CLOSED

Tuesday to Sunday 7:30am to 2pm

Wednesday to Saturday 5pm to 10pm


 

PRIVATE FUNCTION HIRE

Please enquire with the venue or email functions@billykartwestend.com.au for more information.

 

BOOKINGS

We accept bookings of any size for breakfast, lunch or dinner Tuesday – Friday. During the weekend brunch bookings will be accepted for groups 6 people or more. Saturday dinner we accept bookings of any size, for bookings over 10 please give us a call.

One bill per table.

Credit card details are required for groups of 10 people and over. Cancellations may be made with a minimum of 6hrs notice prior to service commencement or a fee of $20 per person will be charged.