Vegan Matcha Swirl Cheesecake


In the world of delectable desserts, the Vegan Matcha Swirl Cheesecake stands out as a masterpiece that marries the rich, creamy goodness of cheesecake with the earthy, vibrant notes of matcha. This culinary delight not only satisfies your sweet cravings but also caters to the growing demand for plant-based alternatives. In this culinary journey, we’ll explore the art of creating the perfect Vegan Matcha Swirl Cheesecake, from selecting the finest ingredients to mastering the intricate swirl technique.


A great cheesecake begins with top-notch ingredients. Opt for high-quality vegan substitutes to ensure the luscious texture and rich flavor that characterize traditional cheesecakes. Here’s a comprehensive list:

For the Crust:

  1. 2 cups vegan graham cracker crumbs
  2. 1/2 cup melted coconut oil
  3. 1/4 cup maple syrup
  4. A pinch of salt

For the Filling:

  1. 3 cups vegan cream cheese
  2. 1 cup coconut cream
  3. 1 cup organic cane sugar
  4. 1/4 cup cornstarch
  5. 1/4 cup all-purpose flour
  6. 1/4 cup lemon juice
  7. One teaspoon of vanilla extract

For the Matcha Swirl:

  1. Two teaspoons of high-quality matcha powder
  2. Two tablespoons of warm water
  3. Two tablespoons of agave syrup


  1. Preparing the Crust: a. In a bowl, combine graham cracker crumbs, melted coconut oil, maple syrup, and a pinch of salt. b. Press the mixture into the base of a lined springform pan to form an even crust. c. Refrigerate the crust while preparing the filling.
  2. Crafting the Filling: a. In a large mixing bowl, beat the vegan cream cheese until smooth. b. Add coconut cream, organic cane sugar, cornstarch, flour, lemon juice, and vanilla extract. Mix until well combined and creamy. c. Pour the filling over the prepared crust in the springform pan.
  3. Creating the Matcha Swirl: a. In a small bowl, whisk together matcha powder and warm water until a smooth paste forms. b. Add agave syrup to the matcha paste and mix well. c. Spoon dollops of the matcha mixture onto the cheesecake filling.
  4. Swirling Magic: Use a knife or skewer to gently stir the matcha mixture into the cheesecake filling, creating a mesmerizing pattern. b. Be artistic in your mixing, ensuring a beautiful and even distribution.
  5. Baking Perfection: a. Preheat your oven to 325°F (163°C). b. Bake the cheesecake for 50-60 minutes, or until the edges are set and the center has a slight jiggle. c. Allow the cheesecake to cool in the oven with the door ajar for about an hour, then transfer it to the refrigerator to chill for at least 4 hours or overnight.
  6. Serving and Enjoying: a. Once fully chilled, carefully remove the cheesecake from the springform pan. b. Slice into generous portions and serve with a dusting of matcha powder or a dollop of coconut whipped cream for added indulgence.


The Vegan Matcha Swirl Cheesecake is a testament to the fact that plant-based desserts can be as decadent and delicious as their traditional counterparts. With the right ingredients and a touch of culinary finesse, you can create a dessert that not only pleases your taste buds but also elevates the art of vegan baking. Share this culinary masterpiece with friends and family, and let the swirls of matcha enchant your senses in every bite.

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