Fluffy Almond Butter Sweet Potato Muffins


Happy 1-year birthday! As you embark on this celebratory journey, let’s elevate the joy with a treat that’s not only delicious but also embodies the essence of wholesome indulgence. Introducing Fluffy Almond Butter Sweet Potato Muffins—a delightful creation that combines the earthy sweetness of sweet potatoes with the nutty richness of almond butter. Join us as we delve into the art of crafting these muffins, each bite a celebration of warmth, flavor, and the joy found in simple pleasures.


For the Muffins:

  1. 1 cup mashed sweet potatoes (about two medium-sized sweet potatoes)
  2. 1/2 cup almond butter (creamy or crunchy, based on preference)
  3. 1/2 cup maple syrup or honey
  4. Two large eggs
  5. 1/4 cup melted coconut oil
  6. One teaspoon of vanilla extract
  7. 1 1/2 cups all-purpose flour or a gluten-free flour blend
  8. One teaspoon of baking powder
  9. 1/2 teaspoon baking soda
  10. 1/2 teaspoon ground cinnamon
  11. 1/4 teaspoon salt
  12. Optional: 1/2 cup chocolate chips or chopped nuts

For the Almond Butter Drizzle (Optional):

  1. 1/4 cup almond butter
  2. Two tablespoons of maple syrup or honey
  3. 1-2 tablespoons warm water (as needed for consistency)


Prepare the Sweet Potatoes:

Preheat the oven to 400°F (200°C).

Wash and pierce the sweet potatoes with a fork, then roast them for 45-60 minutes or until tender.

Once cooled, scoop out the flesh and mash it to yield 1 cup.

Preheat the Oven and Prepare Muffin Pans:

Adjust the oven temperature to 375°F (190°C).

Line a muffin tin with paper liners or lightly grease each cup.

Create the Muffin Batter:

In a large mixing bowl, combine the mashed sweet potatoes, almond butter, maple syrup (or honey), eggs, melted coconut oil, and vanilla extract. Whisk until the ingredients are well incorporated.

Incorporate Dry Ingredients:

In a separate bowl, whisk together the flour, baking powder, baking soda, ground cinnamon, and salt.

Gradually add the dry ingredients to the wet ingredients, stirring until just combined.

If desired, fold in chocolate chips or chopped nuts for an extra layer of flavor and texture.

Fill Muffin Cups:

Spoon the muffin batter into the prepared cups, filling each about two-thirds full. This ensures the muffins rise beautifully.

Bake to Fluffy Perfection:

Bake in the preheated oven for 18-22 minutes or until a toothpick inserted into the center of a muffin comes out clean.

Allow the muffins to cool in the pan for a few minutes before transferring them to a wire rack to cool completely.

Optional Almond Butter Drizzle:

For an extra touch of indulgence, prepare the almond butter drizzle by whisking together almond butter, maple syrup (or honey), and warm water until smooth.

Drizzle the mixture over the cooled muffins, creating an artful pattern.

Serve and Enjoy:

Arrange the Fluffy Almond Butter Sweet Potato Muffins on a serving platter. These muffins are perfect for breakfast, snacks, or as a sweet addition to your celebration.

Store and Share:

Store any leftover muffins in an airtight container at room temperature for up to three days, or refrigerate for an extended shelf life.

Savor the Celebration:

As you savor these Fluffy Almond Butter Sweet Potato Muffins, let each bite be a celebration of your 1-year journey. Relish in the flavors, the textures, and the joy found in creating a treat that speaks to the heart.


Here’s to celebrating your 1-year birthday with a recipe that encapsulates the spirit of joy and wholesome indulgence. The Fluffy Almond Butter Sweet Potato Muffins are a testament to the simple pleasures found in crafting delicious treats that warm the soul. May each muffin be a delightful reminder of the joyous moments shared over the past year and the exciting discoveries that lie ahead. Cheers to another year of culinary adventures and the celebration of life’s sweet moments!

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